Who doesn’t love a peanut buttery, chocolatey, baconey dessert???! I DO, I DO!
Check out this concoction…. peanut butter on the bottom, mousse in the middle and crunchy bacon on top. Nothing gets better than that in my humble opinion.
Here is what you need: (Makes 6 servings)
2 tablespoons of crunchy peanut butter per dish (12 tablespoons total)
1 cup heavy whipping cream
2 cans of full fat coconut milk (chilled for at least 12 hours)
6 tablespoons of unsweetened cocoa powder
1 tablespoon of ground cinnamon
3 teaspoons of Xylitol (or other sweetener)
2 teaspoons of vanilla extract
3 strips of cooked bacon (1/2 strip to crumble on each dessert)
To make the mousse:
Start by adding 2 tablespoons of peanut butter to the bottom of 6 ramekins and put them in freezer to harden. (If you forget this step, like I did, it still works fine!)
In a mixing bowl, add the solidified fat from the coconut milk. (Leave the water for smoothies or something else). Begin whipping the coconut milk until you see soft peaks. Add the cocoa powder, cinnamon, sweetener and vanilla and continue to mix until incorporated. Once fully combined, add the heavy whipping cream and beat for a few minutes until the mixture has almost doubled.
Add the mixture to each ramekin and chill in the refrigerator until you are ready to serve. When ready, crumble half a piece of bacon onto the top of each dessert.
Nutrition Per Serving: 460 Calories | 14.9g Carbs | 39.1g Fat | 9.6g Protein | 4g Fiber | 1.7g Sugar