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beets

I know my last post was all about foods that aren’t orange…. but, if your kid is having potty problems, beets are always the answer!

Rian loves red beets, so I thought, why not try golden beets?

Here is how I made them:

While your oven in preheating to 350 degrees, wash and dry your beets. No need to peel them just yet! 

Cut the ends off the beet and pile onto a piece of foil. Once all of the beets ends are cut off, seal your foil tightly and throw it in the oven for about 45 minutes or until the beets are tender.

Let your beets cool enough to handle and then, using a sharp knife, begin peeling off the skin. It should fall right off without much effort!

Add to a blender with a little bit of water and blend until you reach a nice consistency.

Freeze and store for up to a month!

 

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