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carrots

When I was a baby, I would¬†only¬†eat carrots. You can only imagine what happened, right?! YOU GUESSED IT – I turned orange. Not Jersey Shore Snooki orange, but you get the idea…

It’s no surprise that Rian loves carrots too!

Here is how I made them:

Grab a nice big bag of carrots from the store. I mean, if you’re going to do the work, you might as well prep for at least a month!

Wash and peel your carrots. Cut into cubes (Tip: the smaller the cubes, the faster they cook) and add to a large pot. Add a 1/2 inch of water to the pot and place on the stove with medium/high heat. Let the water come to a low boil. Drop the heat to low and cover. Let simmer for about 30 minutes or until the carrots are tender.

Add the carrots and about a 1/2 cup of cooking liquid to your blender and puree.

Freeze your puree in a food tray for storage up to a month!

 

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